Founded in El Sereno, Los Angeles, Neighbors was built on the belief that the best things in life are meant to be shared. For founder Michelle, baking began at five years old in the Midwest, where the kitchen was more than a place to cook—it was where stories were told, hands got messy, and people gathered.

What started as childhood curiosity grew into a lifelong craft, shaped by years of baking, feeding others, and finding joy in the simple act of making something by hand. Neighbors is an extension of that spirit—thoughtfully made breads, pies, and seasonal offerings created to bring people together.

Rooted in Midwestern warmth and now at home in El Sereno, Neighbors is a celebration of community, generosity, and the kind of food that turns strangers into friends.